Large Boar chunks. Boar meat is from an entire Male pig which has been used for breeding or is over one year old.
It is usually a much leaner meat and usually darker in colour than traditional pork although it does come in from time to time quite fatty.
Traditional pork is from pigs generally around 6 months of age.
We do allow up to 20% fat on our boar chunks as they vary in age so please be mindful of this when ordering
Typical analysis 100g
Water 71.4, Protein 17.6, Fat 9.2, Ash 1, Fibre 0.8