Full of unique taste and flavour, this delicious venison raw food recipe is made with human-grade venison, bone & offal. Simple.
Ingredients
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80% British Venison
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10% British Venison Bone
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5% British Ox Kidney
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5% British Ox Liver
Nutritional Details
Moisture 64.8% | Crude Protein 16.7% | Crude Fat 14.68% | Crude Ash 3.7% | Crude Fibre 0.3% | Calcium 0.9% | Phosphorous 0.6% kcal/ 100g 183.